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View the completed
paper: Phenotypic
Characteristics of Ten Garlic Cultivars Grown at Different
North American Locations.
ABSTRACT: Abstract. Garlic (Allium sativum L.) cultivars
grown under diverse conditions have highly elastic environmental
responses, particularly relating to skin color and yield.
Ten diverse garlic cultivars were grown at 12 locations in
the United States and Canada for 2 consecutive years to identify
the environmentally responsive phenotypic traits of garlic.
Clove arrangement, number of topsets, topset size, topset
color, number of cloves, clove weight, clove skin color, and
clove skin tightness were generally stable for each cultivar
regardless of production location and conditions. Scape presence
varied with cultivar and location, but for the most part,
cultivars classified as hardneck types produced scapes and
those classified as softnecks did not produce scapes. Bulbs
grown at the northern Colorado, Minnesota, Pennsylvania, Vermont,
and Washington locations were generally larger than the other
locations. Soil potassium levels were positively correlated
with bulb circumference and fresh weight. Soil sulfur and
manganese levels were correlated with bulb sulfur and manganese
content. Bulb wrapper color and intensity were highly dependent
on location and cultivar. The Silverwhite cultivar was consistently
white and ‘Ajo Rojo’, ‘German White’, ‘Inchelium’, ‘Sakura’,
and ‘Spanish Roja’ were generally white with some faint violet
or brown stripes or splotches across the locations. In contrast,
cultivars Chesnok Red, Purple Glazer, Red Janice, and Siberian
were more likely to have moderate or dark violet stripes,
streaks, or splotches, particularly when grown at the northern
Colorado, Minnesota, Nevada, New York, Ontario, Pennsylvania,
or Washington locations. These results can help farmers identify
niche regional markets that provide novel products to consumers.
From these results, it was shown that garlic cultivars or
classes grown under diverse conditions have highly elastic
soil nutrient responses, particularly relating to skin color
and yield.
(Last updated 10/23/09)
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Increased
Profits for Sustainably Produced Garlic:
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PROJECT MILESTONES:
- FALL 2005: 1ST YEAR PLANTING
- SUMMER 2006: 1ST
YEAR HARVEST
- FALL 2006: PRELIMINARY
RESULTS
- FALL 2006:
2ND YEAR PLANTING
- SUMMER 2007: 2ND
YEAR HARVEST
- SUMMER 2008: FINAL
CONCLUSIONS
- SUMMER 2008: GROWER
SURVEY & FOLLOW-UP
GROWER FIELD NOTES: (Last updated
3/14/08)
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RESEARCH RESULTS:
Please contact us for more information than what you find
posted here. We have collected a large amount of data
- mostly photos - that we are happy to share with anyone
who is interested.
KEY INDIVIDUALS:
GRANT PROPOSAL:
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